Barnes & Noble Product pool

(33)

Barnes and Noble

Barnes & Noble
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg
$45.00
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(2)
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Claudia Roden
$40.00
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(12)
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The Gourmands Egg. A Collection of Stories & Recipes by The Gourmand
$50.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Jody Williams
$40.00
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Paul Hollywood's Bread by Paul Hollywood
$40.00
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(1)
Barnes & Noble
The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company
$45.00
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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt
$49.95
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(1)
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Death & Co - Modern Classic Cocktails, with more than 500 Recipes by David Kaplan
$40.00
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes by America's Test Kitchen
$45.00
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The Latin American Cookbook by Virgilio Martinez
$49.95
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South - Essential Recipes and New Explorations by Sean Brock
$40.00
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by Chad Robertson
$40.00
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(1)
Barnes & Noble
Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
$40.00
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The Gluten-Free Cookbook by Cristian Broglia
$49.95
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Gastro Obscura: A Food Adventurer's Guide by Cecily Wong
$42.50
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(3)
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The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
$50.00
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(2)
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Joy of Cooking - 2019 Edition Fully Revised and Updated by Irma S. Rombauer
$40.00
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(1)
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen
$40.00
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(1)
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Mastering the Art of French Cooking, Volume 1 by Julia Child
$45.00
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Win Son Presents a Taiwanese American Cookbook by Josh Ku
$40.00
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Bread Bible by Rose Levy Beranbaum
$40.00
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(1)
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Uliks Fehmiu
$40.00
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by King Arthur Baking Company
$40.00
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Bake: My Best Ever Recipes for the Classics by Paul Hollywood
$40.00
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(5)
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] by Missy Robbins
$40.00
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(10)
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The New Vegetarian Cooking for Everyone: [A Cookbook] by Deborah Madison
$40.00
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Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg
$40.00
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters by Aaron Ayscough
$40.00
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] by Peter Reinhart
$40.00
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(1)
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The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen
$50.00
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
$40.00
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(9)
Barnes & Noble
Momofuku: A Cookbook by David Chang
$40.00
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett
$40.00
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(2)