Product Details
Web ID: 14944630The cuisine::pro damashiro 'try me' santoku knife is guaranteed to deliver you an agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.
Product Features
- The damashiro emperor knives by the custom chef have been crafted from the finest japanese steel 420j2, and ice-hardened ensuring superior blade strength and durability
- The damashiro emperor range features distinctive damascus inspired blades inspired by traditional japanese craftsman and samurai sword makers, characteristic of banding and mottling reminiscent of flowing water
- The damashiro emperor japanese steel has been mined in the same japanese region of chuo-ku chiba since the middle of the last century
- Each knife in the damashiro emperor range has been engineered and tested to meet rockwell 53 specification, guaranteeing the blades hardness and optimum performance
- All damashiro emperor knives are forged steel with traditional hammered tsuchime
- Each knife is backed by the lifetime guarantee
- The damashiro santoku is #1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more, it is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
- The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing
- Each damashiro blade undergoes a premium japanese leather sharpening process, providing an even sharper cutting blade
- Forged steel with one-piece seamless handle, the handle is weight balanced, and features the trademarked microdot® technology, blade angle 15-20°
- Triple riveted g-10 fiberglass handle, blade angle 15-20°
- Featuring a distinctive trademark dragon on each blade
- N/A
- Hand Wash
- Imported
Shipping & Returns
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