Product Details
Web ID: 14944626The cuisine::pro damashiro cleaver knife has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing a variety of other foods.
Product Features
- Damashiro knives by the custom chef have been crafted from the finest japanese steel 420j2 and ice-hardened ensuring superior blade strength and durability
- The damashiro range features distinctive damascus inspired blades inspired by traditional japanese craftsman and samurai sword makers, characteristic of banding and mottling reminiscent of flowing water
- The damashiro japanese steel has been mined in the same japanese region of chuo-ku chiba since the middle of the last century
- Each knife in the damashiro range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
- Each knife is backed by the lifetime guarantee
- The damashiro cleaver knife blade will change the way you handle meats, in addition to being designed for portioning of poultry and varied cuts of meats, the cleaver is perfect for cutting through heavier root vegetables with ease
- It is engineered to be perfectly balanced and weighted, making chopping through bones a breeze
- The distinctive damascus inspired blade has been tapered to allow for a thinner and more precise cutting edge
- Engineered and tested to meet rockwell 53 specification guaranteeing a blades hardness and optimum performance
- Every curve has been designed for precise performance without bruising or tearing delicate foods
- The asymmetrical handle design of the id3 black samurai combined with the trademarked microdot® technology, provides more grip and safer knife control
- Ice-hardened and twice sharpened for superior cutting edge, forged steel with one-piece seamless handle
- N/A
- Hand Wash
- Imported
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