Product Details
Web ID: 14944604The cuisine::pro Id3 santoku is guaranteed to deliver you the best agile chopping experience. The knife’s low tip and broad blade makes it a cook’s best friend for slicing, dicing and mincing.
Product Features
- Id3 knives by the custom chef are crafted from the finest japanese steel 420j2, the japanese steel blade construction has been inspired by century old manufacturing techniques favored by traditional japanese craftsman and samurai sword makers
- To create a super sharp cutting edge which holds a greater edge retention, the blades are ice-hardened ensuring superior blade strength and durability
- The id3 japanese steel has been mined in the same japanese region of chuo-ku chiba since the middle of the last century
- Each knife in the id3 range has been engineered and tested to meet rockwell 53 specification guaranteeing the blades hardness, and optimum performance
- The trademarked microdot® technology is used exclusively in the id3 range of knives, the microdot® technology is evident on the knives handle, and is used to comfort your hands main pressure points, ensuring complete control and precision when slicing
- Each knife is backed by the lifetime guarantee
- The id3 santoku is #1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more, it is the perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
- The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing
- The asymmetrical handle design of the id3 combined with the trademarked microdot® technology, provides more grip and safer knife control
- Ice hardened and twice sharpened for superior cutting edge, rockwell hardness tested for strength
- Triple riveted, full tang handle, the handle is crafted from polymer, blade angle 15-20°
- N/A
- Hand Wash
- Imported
Shipping & Returns
- This item qualifies for Free Shipping with minimum purchase! exclusions & details
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- Please call customer service for returns.