Kaizen II 6" Chef's Knife

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$284.00

Product Details

Web ID: 11142114

Miyabi moves one step closer to perfection with Kaizen II - Japanese for "improvement" or "change for the better". The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Handcrafted in Seki, Japan.

  • Product Features

    • The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel, and Miyabi Kaizen II knives are as beautiful as they are functional
    • The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping
    • The double friodur ice-hardened blade makes for improved corrosion resistance and astonishing durability
    • Artisans hand-hone the blades using the venerable four-step Honbazuke method
    • This fine attention to detail translates into a work of art that is the ultimate in precision cutting
    • The blade is balanced by a substantial D-shaped handle made of black pakkawood
    • Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting
    • This striking handle truly matches the caliber of the blade
    • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
    • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
    • Blade is hand-honed using the historic honbazuke method to an exceptionally sharp 9.5 to 12 degrees
    • Authentic, thin Japanese blade profile
    • Handle made of black pakkawood and stylishly stamped with a mosaic pin
    • End cap features the Miyabi logo
    • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
    • Stainless Steel
    • Machine Washable
    • Imported
  • Shipping & Returns

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